Making informed food choices is important for your child's normal growth and development. Healthy eating habits developed in early childhood will encourage healthy eating as an adult. Encouraging healthy eating in childhood is important to reduce the risk of nutrition-related diseases in the future.
The nutritional needs of children and adolescents are different from those of adults because children are growing and developing. Dietary Guidelines for Children and Adolescents were developed by the National Health and Medical Research Council (NHMRC) in 1995 to remind us about these special needs.
These guidelines apply to the general population of healthy children from birth to eighteen years.
• Encourage and support breastfeeding
• Children need appropriate food and physical activity to grow and develop normally. Growth should be checked regularly
• Enjoy a wide variety of nutritious foods
• Eat plenty of breads and cereals, vegetables (including legumes) and fruits.
• Low fat diets are not suitable for young children. For older children, a diet low in fat and in particular, low in saturated fat, is appropriate
• Encourage water as a drink. Alcohol is not recommended for children
• Eat only a moderate amount of sugars and foods containing added sugars; and
• Choose low salt foods
Guidelines on specific nutrients
• Eat foods containing calcium
• Eat foods containing iron
for more information visit www.nutritionaustralia.org.au
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